十月、こよみの献立。

Omakase only · ¥27,500 per guest, tax included · Updated 1 October 2026

つまみ

Five to begin

戻り鰹の藁焼き
Modori-gatsuo no warayaki
Straw fire, salt
戻り鰹の藁焼き
Modori-gatsuo no warayaki
Straw fire, salt
戻り鰹の藁焼き
Modori-gatsuo no warayaki
Straw fire, salt
戻り鰹の藁焼き
Modori-gatsuo no warayaki
Straw fire, salt
土瓶蒸し
Dobin-mushi
Matsutake in a teapot
土瓶蒸し
Dobin-mushi
Matsutake in a teapot
土瓶蒸し
Dobin-mushi
Matsutake in a teapot
土瓶蒸し
Dobin-mushi
Matsutake in a teapot
鮟肝
Ankimo
Monkfish liver, steamed
鮟肝
Ankimo
Monkfish liver, steamed
鮟肝
Ankimo
Monkfish liver, steamed
鮟肝
Ankimo
Monkfish liver, steamed
銀杏
Ginnan
Roasted in the shell
銀杏
Ginnan
Roasted in the shell
銀杏
Ginnan
Roasted in the shell
銀杏
Ginnan
Roasted in the shell
秋刀魚
Sanma
Grilled, its own liver
秋刀魚
Sanma
Grilled, its own liver
秋刀魚
Sanma
Grilled, its own liver
秋刀魚
Sanma
Grilled, its own liver

Included in the omakase

In season

握り

Twelve pieces, in this order

小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
墨烏賊
Sumi-ika
Cuttlefish, sudachi
墨烏賊
Sumi-ika
Cuttlefish, sudachi
墨烏賊
Sumi-ika
Cuttlefish, sudachi
墨烏賊
Sumi-ika
Cuttlefish, sudachi
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
いくら
Ikura
Salmon roe, this week's
いくら
Ikura
Salmon roe, this week's
いくら
Ikura
Salmon roe, this week's
いくら
Ikura
Salmon roe, this week's
雲丹
Uni
Sea urchin, Hokkaido
雲丹
Uni
Sea urchin, Hokkaido
雲丹
Uni
Sea urchin, Hokkaido
雲丹
Uni
Sea urchin, Hokkaido
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
干瓢巻
Kanpyo-maki
Gourd, the last roll
干瓢巻
Kanpyo-maki
Gourd, the last roll
干瓢巻
Kanpyo-maki
Gourd, the last roll
干瓢巻
Kanpyo-maki
Gourd, the last roll

Extra pieces, at the counter’s suggestion

from ¥800

椀・玉子

To close

鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp

Included in the omakase

¥27,500

A sake flask and cup on a dark counter

酒

Six bottles this month

酒

By the glass, 90 ml

新政 No.6 Aramasa · Akita¥2,200
而今 Jikon · Mie¥1,800
飛露喜 Hiroki · Fukushima¥1,600
田酒 Denshu · Aomori¥1,600
磯自慢 Isojiman · Shizuoka¥1,800
醸し人九平次 Kamoshibito Kuheiji · Aichi¥1,700

Tea and water are poured without asking.

Pairing of four,

¥9,000

献立は、朝に決まる。

The list is written after the morning market and changes without notice. Please tell us of any allergies when you book; we will plan the evening around them.

Two seatings, 17:30 and 20:30

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