Bonito searing over a straw fire in a dark kitchen
Bonito searing over a straw fire in a dark kitchen

鮨 こよみ

Sushi Koyomi — Nishi-Azabu

Seatings 17:30 / 20:30 · Omakase ¥27,500

Seatings 17:30 / 20:30 · Omakase ¥27,500

十月の献立 · October
小肌Kohada
戻り鰹Modori-gatsuo
松茸Matsutake
十月の献立 · October
小肌Kohada
戻り鰹Modori-gatsuo
松茸Matsutake

火を、ひと晩。

Bonito meets burning straw for less than a minute, in front of you. Everything else has rested one night in the cold, so that it tastes only of itself.

Kohada nigiri on a black plate

小肌

Kohada · the first of twelve

The omakase · ¥27,500

一貫ずつ、灯す。

つまみ 五品

Five to begin

Straw-seared bonito · Matsutake in a teapot · Monkfish liver · Ginkgo · Saury and its liver

Straw-seared bonito · Matsutake in a teapot · Monkfish liver · Ginkgo · Saury and its liver

握り 十二貫

Twelve pieces

In the order they leave the hand

In the order they leave the hand

小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
小肌
Kohada
Salt, vinegar, one night
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
春子鯛
Kasugo-dai
Young bream, kelp-pressed
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
赤身漬け
Akami-zuke
Tuna, soy for twenty minutes
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
中トロ
Chu-toro
The belly, aged a week
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
戻り鰹
Modori-gatsuo
Straw fire
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
車海老
Kuruma-ebi
Boiled to order, warm
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
〆鯖
Shime-saba
Cured, lightly
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
穴子
Anago
Simmered, brushed
鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
鱧の椀
Hamo no wan
Clear broth, pike conger
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp
玉子
Tamago
Baked with shrimp
A lattice door at night with a warm light behind it

西麻布

Two seatings — 17:30 and 20:30
Closed Mondays · in October also the 14th

Visit & Reservations

灯りは、二度。

Seatings

17:30 — 20:00
20:30 — 23:00

Please arrive ten minutes before your seating.

Closed in October

Every Monday

14 — market holiday

November dates are posted on the 20th.

Address

Nishi-Azabu, Minato-ku
Tokyo 106-0031

Nearest stations

Hiroo, exit 2 — nine minutes on foot

Roppongi, exit 2 — eleven minutes on foot

Bookings for each month begin on the first day of the month before.

Please tell us of any allergies when you book; the omakase is set before you arrive.

Cancellations within two days of your seating are charged in full.

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